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MexicanFood.net   FOODICTIONARY
Tequila
A Mexican liquor distilled from the fermented sap of an agave (Agave tequilana).

te·qui·la
Pronunciation: \tə-ˈkē-lə, tā-\
Function: noun
Etymology: Spanish, from Tequila, town in Jalisco state, Mexico
Date: 1849




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