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MexicanFood.net FOODICTIONARY
Tamale
Cornmeal dough rolled with ground meat or beans seasoned usually with chili, wrapped usually in corn
husks, and steamed.
ta·ma·le
Pronunciation: \tə-ˈmä-lē\
Function: noun
Etymology: Mexican Spanish tamales, plural of tamal tamale, from Nahuatl tamalli steamed cornmeal dough
Date: 1854
merriam-webster.com/dictionary
husks, and steamed.
ta·ma·le
Pronunciation: \tə-ˈmä-lē\
Function: noun
Etymology: Mexican Spanish tamales, plural of tamal tamale, from Nahuatl tamalli steamed cornmeal dough
Date: 1854
merriam-webster.com/dictionary
MexicanFood.net